A Witch in the Kitchen: "Do you know the AQUAFABA? Come and I'll show you how to make it and prepare a delicious cake with it!
Some time ago in one of my walks through Instagram, I discovered a preparation, which had always gone unnoticed, because we usually discard it, I am talking about the Aquafaba, which is no more than the viscous, slightly thick liquid, product of the cooking of legumes, being the most used and most…